Food & Wine Pairing Recipes

Delicious Duck that Wows with Apricot Honey Glaze

Duck is the new chicken! This recipe is simple easy and aways gets wows when you serve it!

Delicious Duck that Wows with Apricot Honey Glaze


Duck-about 1 1/2 - 2 lbs., Long Island Duck is a favorite
oranges and apples-1-2 each
1 large onion
olive oil-extra virgin
salt,pepper, garlic powder-

Step 1: Unwrap the duck and wash off and remove all the insides and rinse well. Then pat it down with paper towel to dry it well.
Step 2: Rub olive oil all over the duck generously. Now sprinkle the salt,pepper, and garlic powder mixture on the inside and outside of the duck.
Step 3: Cut up the apples, oranges, and onions. Stuff inside the duck and place on a roasting pan. Bake at 350 degrees for 2- 2 1/2 hours--until golden brown.
Step 4: Make the Apricot Glaze-1/2-3/4 c. apriciot prserves,2 T. soy sauce, 2 1/2 T. Dijon mustard, 2 T. honey. Combine ingredients and baste the duck with this glaze. Then return to the oven, raising the temperature to 450 degrees and cook for 30 more minutes.
Step 5: Serve on a beautiful platter with pomegranates and pears to decorate.

Simply Delicious..Hampton's Style!