Simply Chic Hamptons Lunch
We are always looking for ways to have chic and simple meals, especially when hosting a summer lunch! For our Summer Hamptons Lunch we chose deviled eggs with Bacon for an appetizer paired with a Rose Cider from Wolffer Estate. Deviled eggs are always a hit and especially when you add a little bacon! The Rose cider is refreshing, light and a great choice for a midday meal! Check out our recipe below and stay tuned for more simply chic meal ideas.
Keep Life Delicious!
Hampton’s Haute Deviled Egg with Bacon
Ingredients
Ingredients:
* 12 hard boiled eggs
* 4 T. mayonnaise
* 2 T. spicy Mustard
* Sea salt—to taste
* Lawry’s Seasoned Pepper-to taste
* Boar’s Head Bacon-fried
Step 1. Boil the eggs 10 minutes after the water comes to a boil. Drain and peel.
Step 2. Cut the egg lengthwise in half. Slip out the yolks and mash with a fork.
Step 3. Stir in the mayonnaise and spicy mustard. Then season with salt and pepper to taste.
Step 4. Fill the egg white halves with the egg yolk mixture, heaping it and rounding it on top of the egg white.
Step 5. After frying the bacon, cut in half and stick in the center of the egg for a dramatic touch of Hampton’s chic!
Step 6. We placed the egg in a leaf of romaine lettuce in the center of the plate for a fabulous presentation—Hampton’s style!