A platter of food with two bowls and some potatoes.
This simple and easy lobster dip is great on toasted French baguettes.
We made double the recipe–it goes fast!

Delicious Lobster Dip

Ingredients

1 can of lobster meat, drained and flaked or fresh lobster--about 8 oz.
1 tsp. lemon juice
6 oz. cream cheese, softened
2-3 T. of butter, we like Land of Lakes
1 T. horseradish
paprika--to taste and for color
dash of sea salt
dash of cayenne pepper
1/4 cup finely chopped red pepper
rosemary spring and cherry tomatoes to garnish
1/8 cup chopped red pepper
French baquette

1. In a mixing bowl, combine the first 5 ingredients and mix by hand until it is creamy.
2. Then, add in the next 4 ingredients and stir to mix.
3. Now, put in two small serving bowls, top with a little chopped red pepper and sprinkle a little more paprika. Then put the rosemary spring with 2 cherry tomatoes on the end of it into the center of the dip for a garnish.
4.Next, put on a platter in two small serving bowls and add sliced French baquettes with butter that have been toasted.
Simply Delicious...Hampton's Style!

Share: