Cookies layered with Vanilla Cream filling–make a delicious cookie tower for Christmas!
They are fun to make, look pretty and a great party conversation starter when serving to a group of friends!
Tate’s Macadamia Nut Cookies, made in the Hampton’s, are Delicious and wonderful to use when making this cookie tower!
Plus, you never turn the oven on!!
Cookies and Cream Christmas Cookie Tower
Tate's White Macadamia Nut Cookies
Step 1: First, make the Vanilla filling: 1/2 c. Crisco, 1/2 c. butter, 4 c. conf. sugar, 1/4 t. salt, 1 1/2 t. vanilla-combine these together and put in a quart zip lock bag. Cut a hole on the edge to pipe onto the cookies.
Step 2: Lay down a cookie on a pretty platter. Then pipe the icing onto the cookie. Then top with another cookie and repeat.
Step 3: Do this with about 5 - 6 cookies.
Step 4: Pipe the Vanilla filling on the top cookie and then put a cranberry on top!
Step 5a: Ready to serve and eat!!
Simply Delicious...Hampton's Style!