Champagne popsicles are so easy and delicious you’ll want to make a lot of them because the go so fast!
3/4 cup Barefoot Bubbly Berry Fusion
3/4 cup Barefoot Bubbly Extra Dry Champagne
8-10 oz of mixed berries, apples and pomegranate arils
Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).