Champagne popsicles are so easy and delicious you’ll want to make a lot of them because the go so fast!

3/4 cup Barefoot Bubbly Berry Fusion
3/4 cup Barefoot Bubbly Extra Dry Champagne
8-10 oz of mixed berries, apples and pomegranate arils

Directions:
Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).