Trick or Treat Salted Caramel Apples

Ingredients

T. Marzetti Carmel Apple Dip - 18 oz.
3-6 Medium Large Delicious Apples
16 oz. finely chopped pecans
Sea salt--to taste
Skewers
Cute holiday drinking straws

Step 1: Cut out the stem of the apples and insert a skewer in place to hold the apple for eating.
Step 2: Pour the Carmel apple dip into a medium size mixing bowl and swirl the apples in the dip, covering all the surface.
Step 3: Sprinkle gently sea salt over the carmel--not too much.
Step 4: Now, pour the nuts in a shallow bowl. Roll the apples in the nuts and gently pat in place to cover all the carmel.
Step 5: Now slip a pretty holiday straw over the skewer, to make it look like Halloween.
Step 6: Put on a Halloween plate and serve!