Trick or Treat Brownies

Ingredients

Cream: 2 c. Sugar, 1c. Crisco, 4 eggs,2 t. Vanilla. Next: add and cream 11/2 c. Flour, 1/3 c. Cocoa, 1t. Salt, 1/2 c. Pecans. Pour into a greased 13x8 pan and bake 30 minutes at 300 degrees. Remove from oven and top with miniature marshmellows and set in oven a few minutes to melt. Then too with icing recipe below. Pipe on extra icing if desired for a fancy topping.

Icing. 1/3 c cocoa, 1/4 c. Milk, 1 box conf. Sugar, 2 stocks of butter, 1 t. Vanilla, 1c. Pecans, opt. Mix together and frost cake. Delicious!