Tasty Tomatillo Roasted Salsa

Ingredients

1 pound tomatillos, husked and rinsed (6 medium tomatillos)
2 jalapeño peppers
1 garlic minced
1/2 cup chicken stock
1 Large onion, finely chopped
1/2 cup cilantro leaves, finely chopped
1 tablespoon of lime juice
1/2 teaspoon of sea salt
1 Teaspoon Season Pepper

Bake at 425 degrees the tomatillos, jalapeño, and garlic into a baking dish until they are soft, which takes around 12 minutes.
Blend all the above items with cilantro and lime. Then season with salt and pepper. Blend these with a food processor until they are smooth.
Pour into a beautiful bowl and serve with your favorite tortilla chips.